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While pumpkin is an annual favorite of fall, there’s a reason to make pumpkin a regular part of your meals. “Most of us think of pumpkin as a flavoring for our coffee or pumpkin pie, where, in reality, pumpkin can…
Oolong tea is easily one of the most interesting and diverse tea styles in the world. From light orchid-like floral flavor to rich roasted honey profiles, brewing oolong properly unlocks the rich natural layers. While tea bags are the standard,…
Every transaction seems to end with a spinning tablet today. From coffee counters to self-checkout kiosks, digital tip screens are everywhere. Many shoppers feel annoyed by these constant requests for extra cash. However, does this growing screen fatigue hurt frontline…
Keeping West Palm Beach residents' rising dough fantasies fulfilled in both the eastern and western areas of the city, two new bakeries have recently opened. One has made sourdough and beautifully inventive pastries its mission while the other is focused…
Palm Beach chef Susie Marsh regularly prepares fare at the island's grande dame of elegant resort hotels, but she can fully appreciate cooking on a farm. She'll do just that later this season. After all, Marsh, executive sous chef of…
The West Palm Beach GreenMarket is more than a weekend destination. It’s also serving as a launching pad for local entrepreneurs, including several new vendors making their debut this season. For this week’s Saturday Small Business, WPTV’s Christy Waite visited…
Special wine-paired dining affairs are on tap this month at two French-inflected Palm Beach restaurants. Fine wines from Chile will take center stage at a five-course Oct. 15 wine dinner at Café Boulud, while a wine-paired tasting menu Oct. 18 at La…
If you love reaching for a bag of Doritos, brace yourself at the grocery checkout line. PepsiCo announced that prices are going up across several of its most popular snack brands. The increase will affect fan favorites like Doritos, Ruffles,…
It’s National Moldy Cheese Day on October 9 is the equivalent of Christmas time for all the cheese lovers out there. There are over a thousand types of cheese, ranging in different styles, textures, and flavors depending on the origin of…
Others become part of your routine. And then there are restaurants that become part of your identity. I felt something I never expected to feel about a national restaurant chain this morning when the trade magazine Nation's Restaurant News reported…